Thursday, January 11, 2007
Fabulous Fajita Sandwich
Here is what you’ll need
Sourdough Bread or whatever bread your little heart desires
Cilantro Roasted Pecan Dip
Fajita Vegetables
Roasted Tomatoes
Soy Sliced Cheese
Balsamic Vinegar
Frying pan
Large bowl
Now lets build this puppy
(You may want to lightly toast your bread first)
Pour you serving amount of Fajita Vegetables into a bowl
Take ¼ of Roasted Tomatoes cut to small pieces and throw into your bowl containing the Fajita Vegetables
Take your bottle of Balsamic Vinegar and pour generously all over your Fajita and allow soaking for about 15 minutes or longer.
Take frying pan and splash garlic and olive oil
Toss the bowl of fajita and tomato into it on a low heat and simmer for about five to eight minutes
Take both sides of bread and smoother in Roasted Pecan Dip
Using a spoon with holes in it scoop out of pan your mix on to one of your bread sides
Now place two slices of soy cheese to cover the whole dang mess
Put your next side of bread on and put in over or under broiler to melt cheese and create the glue that holds this yummy meal together.
Enjoy the Love
Camber
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