Tuesday, December 12, 2006

Tortellini with Creamy Vegetable Medley



Take a box of this Creamy Vegetable Medley pour amount that makes sense for the amount of servings your preparing. Keep in mind this will be poured on top of your pasta. Or better yet pour pasta into the sauce and make like soup with this taste concogtion.
Add one can of Coconut Milk or the right amount to the prepared servings.
One Tsb brown sugar
A bunch of Garlic
Salt and Pepper and a good amount of Cinnamon.

One Fabulous meal that is unlike any thing before it!
All products can be found at your local Trader Joes, hopefully

You are what you eat, so eat well and eat something alive every day

My love,
Cambe

Friday, November 24, 2006

Brush this on your Tofurky vegi meal



Get a bowl and put:
Soy Sauce
Butter, garlic
Fresh squeezed lemon juice
Dijon mustard.

Put onto stove until all ingredients are melted together. Now brush this winning combo onto you Tofurky.

Put into oven for 45 minutes with the whole deal covered with foil. After 45 minutes of cooking remove cover and brush on a second splash of this concoction. Allow to brown for about 10 minutes. Keep your eye on it because this can burn if you’re not careful. Put foil back onto your Tofurky and 20 more minutes of cooking, bring the whole cooking time to 1 hour and 15 minutes is complete.
Your now ready to eat a very tasty holiday meal

Saturday, June 24, 2006

Potato Salad With Apple chunks



Here in Camberland I've come up with a few Potato Salads. Here is but one of the fabulous dishes that await your palate!



Use one bag or two of Baby Dutch Yellow potatoes cooked for 15 minutes with a generous pour of Garlic Oil into the pot of water.



Now the secret weapon in this dish is as all ways Tzatziki Cucumber Dip used for the broad flavor it contributes, but it should be noted that this is used instead of any Mayo stuff. Us a whole container.



Get pre sliced black Olives use most of the can. But you must use your eyes and gut feeling to prepare any meal.

Now caramelized Onions by getting frying pan and using butter or a substitute melt the butter and a hand full of chopped onion. Until almost brown



A good shake or more of 21 Seasoning Salute. (It’s a must in every kitchen)

Now to mess with people cut up small fresh apples and slam them into the dish.



Salt and pepper. No kidding dude!