You will have an even better time with breakfast when fooling your taste buds and mind with this easy meal. Make sure you kitchen has each item so the next time you want to have fun you'll be ready!
Capellini pasta
Eggs scrambled
Genova Pesto
Sundried tomatoes
Grated Parmesan cheese
Pull as much pasta as needed. I like to break pasta into three equal parts so it's better to fork. Add olive oil and sea salt to your water and wait to boil.
Place Trader Joe's Capellini Past into boiling water and stir cooking instructions are on package, but it's about three minutes.
Simotaniously cook your scrambled eggs. One egg per serving should do you. So crack your egg into container and add soy milk and salt and pepper and stir until your egg's are well blended. Now grab your skillet and use olive oil spray or whatever you have handy to make your pan easy to work with so the eggs come out of the pan smoothly after cooking...not sticking to the dang pan. Make sure your skillet is hot before putting your eggs in to cook.
Now let's bring it all together: Drain your pasta and place into each persons pasta bowl, take some Trader Joe's Genova Pasta and spread lightly over pasta place a good clump of scrambled eggs on top of pasta
Now put a spoon into your sundried Tomatoes in olive oil and generiously sprinkle onto the eggs and pasta.
Next take a spoon and dip into your Grated Parmesan Cheese and sprinkle all over the whole dish. YUMMY.
Sit back and enjoy.
Eat fabulous and live
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