Sunday, April 27, 2008

Pappardelle Pasta and Italian Sausage Tofurky


This refreshing pasta dish will be perfect for dinner. The slight lemon edge to the pasta along with the spice taste of the Tofurky make it all come together and work.


Italian Sausage Tofurky
Roasted Spaghetti Sauce worked well with this, but hey use what ever sauce you love.
Lemon Pepper Pappardelle Pasta
One fresh Lemon
Quattro Formaggio Cheese


Take you pot of water and bring to a boil
Put Olive oil and Sea Salt into the water
Put the Lemon Pepper Pappardelle Pasta into water. I like to break up the pasta for easy handling
Allow pasta to cook as stated on instructions.

Along side past pour your Rosted Spaghetti Sauce
Take one to four of your Italian Sausages and cut into bite size chucks and put into sauce to simmer and reach a warm temp together so the juices and the sauce marry to bring out each others best part.

Now serve the pasta in your beautuful white pasta bowl
Take your fresh lemon and squezze generiously onto pasta
Now spoon a fabulous amount of Toasted spaghetti sauce and Italian Sausage onto your pasta
Last but not least put your fingers into the Quattro formaggio chesse and spirnkle all over this precious dinner.

Done pour some light red wine and enjoy

Love Camber

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